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Types of Ovens The hob is the center of every kitchen, no matter if you are boiling a kettle or roasted a chicken. They come in a range of sizes and styles and there are a variety of hob types to choose from including gas, electric, ceramic and domino. Electric hobs have smooth surfaces and are easy to clean, but they require a bit of time to cool down or heat down. They only work with pans with flat bottoms. They may also come with heat indicators. Ceramic Hobs Ceramic hobs have revolutionized the way we cook, offering a sleek and stylish aesthetic while remaining simple to use. The ceramic hobs function employing heating elements underneath the glass surface that is tempered to spread heat evenly and swiftly across your cookware. Ceramic hobs are available in a variety of styles, from traditional gas burners and electric zones to more contemporary designs. They are generally equipped with a black glazed surface which is durable and resistant to scratches and chips. The hobs have flat, smooth surfaces which are easy to clean. You can use any household cleaner. They also don't have open flames so are a safer option for those who have young children or elderly relatives in the home. They usually come with rotary or touch controls for safety, and a residual temperature indicator which alerts you when the area remains hot after removing the pan from the oven. They are more expensive than a standard electric hob but cheaper than an induction model. They can be a great option for those that do not have gas on their property. Like induction models they can be more efficient than other kinds of hobs however only if the cookware you use has a flat base that maximises the contact surface with the elements. Pots and pans that aren't exactly the same size as the element are not recognized by the heating system, and therefore will not function properly. It's important to have a qualified electrician install your ceramic hob, as working with electricity is risky if it's not done correctly. Failure to have your ceramic stove installed by a professional could void the warranty and cause future fire hazards. It's worth it to have peace of mind knowing that your new cooktop is safe to use. Gas Hobs A gas hob, also known as a gas cooktop, is powered by liquefied or natural petroleum gas (LPG) and is typically built into your kitchen counter or unit. It is comprised of a variety of burners which can be lit manually using matches or lighters and controlled by various knobs that let you control the heat level during cooking. Gas hobs are more efficient than electric models, and they can be used to cook in any manner. Gas hobs come with the disadvantage of needing a gas supply and ventilation system to work. This means they are more expensive to set up and could not be as efficient as induction hobs. They also pose a safety risk since they are powered by flammable gases and require regular maintenance to ensure there are no gas leaks. Induction hobs are another popular choice. They make use of electromagnetic technology to directly heat your pans. This lets them boil water faster than gas models, and offer precise temperature control. However, they only work with induction-compatible pans and are a bit more expensive than other hobs. Another alternative is a ceramic-glass stove. It has a sleek look and is easy to clean. It's available on both electric and induction models and is often the best option for those who want modern, sleek design to their kitchen. It is important to note that this kind of hob can get very hot to the touch and requires longer to cool down and heat down compared to electric or gas models. A freestanding gas stove or hob is a traditional option that's ideal for homes with larger kitchens and open-plan layouts where it can be used as the focal point. It needs a dedicated area and is installed by an experienced professional. Gas connections can be dangerous if not handled properly. Hobs Induction A popular choice for those looking for a sleek and efficient way to cook, induction stoves employ electromagnetic induction technology to warm pans. Beneath the glass surface sit coils which when a suitable pan is placed on the top, emit a magnetic field that causes an electrical current to flow through the bottom of the pan. This produces heat that quickly warms food inside, while the cooktop itself remains cool to the touch. Induction hobs also have a reputation for being more energy efficient than conventional models, whether they're gas or electric. They only heat the area in which the pan is located, which reduces energy consumption and waste. Many induction hobs feature the safety feature of shutting the appliance off if there is no pan detected or in the event that it is removed. This reduces the amount of waste. Like gas hobs and induction models are equipped with various types of controls such as slide, dial and touchscreen controls. A slider control is similar to a standard cooker knob and allows you to adjust the power level with just one simple motion. Dial controls are like a standard knob and have a large dial that can be turned to select the desired setting. Touchscreen hobs, which are typically found on more expensive induction models with advanced features, are a different option. These have clear digital displays that makes it easy to read and alter settings. Induction hobs come with extractors integrated that work in conjunction with the hood in order to eliminate steam and smoke from the kitchen, and to prevent condensation and mould. These can be operated separately from the other components of the appliance. hob uk are usually activated by sensors or buttons, and they can also be programmed to automatically turn on when a pot is placed in a cooking zone. Induction hobs are limited by the fact that they require special cookware to function. The bottom of the pan needs to have a magnetic base to allow for the electromagnetic induction process and even then, it's not guaranteed to work with all models. Cast iron and stainless steel with a magnetic base, and some non-stick pans are commonly used in conjunction with induction hobs, although you should always read the recommendations of the manufacturer to ensure the pan you are using is compatible before purchasing a new model. Domino Hobs The versatility of a domino stove is perfect for those with smaller kitchens but want to explore cooking styles. You can create a modular kitchen area by mixing and matching two-zone gas, ceramic, and induction domino stoves, and even a Siemens griddle. Solid plate hobs are the simplest type of hobs. They use sealed plates made of metal to heat electrical elements, which in turn create heat for your cookware. These are easy to use, cheap and durable. They can take a long time to heat and cool down and are more costly to operate than other types of hobs. A popular alternative to solid plate hobs is the halogen hob, that uses a row glowing halogen bulbs set on the glass ceramic surface to generate heat. This kind of hob is quick and responsive since the bulbs light up quickly and transfer heat directly into the pan. Halogen hobs are not as efficient in energy use and can be damaged by scratching the surface. Induction hobs, a new type of hob that is growing in popularity, utilize electromagnetic technology to heat cooking zones instead of the surface. They are more cost effective and green than other hob styles however they are more expensive than gas and need specific induction compatible cookware. Ceramic hobs are a stylish and modern choice, with their flat design blending seamlessly into the worktops to add an airy feel to your kitchen. They are also easy to clean with an easy-to-clean surface that requires no special cleaning products. Some models come with sleek frameless design and the option to have dials or touch controls depending on your preference. Things to look for when buying a brand new hob include overheat protection. This switches off the heating element when it reaches an unsafe temperature. You should also check for residual heat indicators, which will alert you if your hob is hot to touch and may cause burns. A pause function can temporarily turn off the active cooking zones. This is useful if you have to leave the kitchen.