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Types of Ovens The hob is at the heart of any kitchen, whether you are boiling a kettle or roasting a chicken. There are a variety of sizes and styles available, as well as different hob styles, including ceramic, electric, and domino. Electric hobs are simple to clean and have smooth surfaces. However they take a lengthy time to heat up or cool off. They also only work with flat-bottomed pans, and may have heat indicators. Ceramic Hobs Ceramic hobs are a fantastic method of cooking. They provide a chic and sleek appearance and are also simple to use. Ceramic hobs function by employing heating elements underneath the tempered-glass surface to spread heat evenly and swiftly across your cookware. Ceramic hobs can be found in a range of styles ranging from traditional gas burners to more modern electric zones and the majority of them have an opaque black finish that is hard-wearing and durable against chips and scratches. The smooth, flat surfaces of these hobs are easy to clean and wash in one sweep – you can even use household cleaners. These hobs do not have open flames, which means they are safer for families with elderly relatives or children. They typically come with control knobs that are rotary or touch to ensure safety, as well as an indicator of residual temperature which alerts you when the area remains hot after removing the pan from the hob. They cost more than electric hobs but cheaper than induction models. They can be an ideal choice for those who do not have gas in their home. As with induction models, they are more efficient than other kinds of hobs, but only if the cookware you use has a flat base that maximises the contact surface with the elements. Pans and pots that aren't exactly the identical size of your appliance are not recognized by the heating system and will not function correctly. It is important to have an electrician install your ceramic hob. Electricity work can be dangerous if not done properly. In the event that you don't have your ceramic stove professionally installed could invalidate the warranty, and result in future fire hazards. It's a small cost to pay for peace of mind and knowing that your new cooktop is safe to use. Gas Hobs Gas cooktops, also known as gas hobs, are powered by liquefied petroleum gas (LPG). They are usually built into countertops or kitchen units. It comprises a number of burners that can be lit manually with matches or lighters and controlled by a series of knobs that allow you to control the heat level during cooking. The main benefit of gas hobs is that they offer instant heat compared to electric hobs and can be used for any type of cooking, from simmering to boiling to frying or sauteing. Gas hobs come with the disadvantage of needing a gas supply and ventilation system to function. This means they are more expensive to install and may not be as efficient as induction hobs. Gas hobs are also a safety hazard as they use flammable gas and require regular maintenance to identify leaks. Another option that is popular is an induction hob which makes use of electromagnetic technology to directly heat your pans and allow the water to boil faster than gas models and offering precise temperature control. Induction hobs work only with induction-compatible pots and can cost more than other types of hobs. Another alternative is a ceramic glass hob. It has a sleek appearance and is easy to clean. It's available on both induction and electric models and is usually the best choice for those looking to add modern, sleek design to their kitchen. It's important to remember that this type can get very hot and take longer to cool and heat than gas or electric models. Freestanding gas stoves or gas hobs are a more traditional choice that is suitable for kitchens that are large and open-plan designs where they can serve as a focal point. It needs a dedicated area and is installed by professionals. Gas connections can be dangerous if not handled properly. Induction Hobs A popular option for those looking for a sleek and efficient way to cook, induction hobs use electromagnetic induction technology to warm pans. The glass surface is covered with coils that when a pot that is compatible is placed on them, create a magnetic field that creates an electric current to pass through its base. This produces heat that quickly warms food inside the cooktop while it remains cool to the touch. Induction hobs are also renowned for being more energy efficient than traditional gas or electric models. They only heat the area where the pan is located, which reduces the amount of waste and energy used. Many induction hobs feature the safety feature of shutting the appliance off if there is no pan detected or if it is removed. This reduces the amount of energy wasted. Like gas hobs, induction models are equipped with a range of control types, including dial, slide and touchscreen controls. A slider control is similar to a standard cooker knob and lets you alter the power level with one simple motion. A dial control is similar, and has a large dial that can be turned to select the desired setting. Hobs with touchscreens are another option, typically used on more expensive and sophisticated induction models. These hobs have an electronic display that is easy to read and adjust. Induction hobs are available with extractors integrated that work in conjunction with the hood to clear smoke and steam from the kitchen and keep out mould and condensation. They can be operated separately from the other appliances and typically activated with sensors or buttons and can be programmed to automatically switch on when a pan is placed in an area for cooking. The major drawback of induction hobs is that they require a particular type of cookware to function. It is necessary for the bottom of the pan to have a magnetic base in order to create the electromagnetic process. However it is not certain to work on all models. Cast iron stainless steel with a magnetic base, and certain non-stick pans are commonly used in conjunction with induction hobs, although you should always check the recommendations of the manufacturer to ensure the pan you are using is compatible before buying the latest model. Domino Hobs Domino hobs are great for those with a smaller kitchen, but want the flexibility to experiment with various cooking styles. With two zone ceramic, gas and induction domino hobs, and even the option of a griddle from Siemens you can mix and match to create a modular cooking space that suits your needs. The most basic of hob types Solid plate hobs utilize electric elements that are heated by sealed plates, which then heat your cookware. They are easy to use, inexpensive and long-lasting. They can take some time to cool and heat up and are more costly to operate than other types of hobs. A popular alternative to solid plate hobs is the halogen model that uses a row halogen bulbs on a glass ceramic to generate heat. Read More On this page of hob is quick and responsive due to the fact that the bulbs light up quickly and then transfer heat directly to the pan. Halogen hobs consume less energy and are susceptible to damage by scraping the surface. Induction hobs, a new kind of hob that is growing in popularity, utilize electromagnetic technology to heat cooking zones rather than the surface. They are more affordable and eco-friendly than other hob types However, they can be more expensive than gas and require specific induction compatible cookware. Ceramic hobs, with their flat design that blends seamlessly with your kitchen worktop They are a chic and modern option. They can add a touch of fluidity to the cooking area. They are also easy to clean, with a wipe-clean surface that requires no special cleaning products. Some models come with elegant frameless designs, and the option to have dials or touch controls depending on your preference. The most important features to look out for when purchasing a new hob include overheat protection, which turns off the heating element if it reaches an unsafe temperature. Look for indicators of residual heat that will alert you to an overheated hob. A pause feature lets you temporarily disable all cooking zones in use. This is useful when you have to leave the kitchen for a time.